Preparation Time
10 minutes
Cooking Time
10 minutes
Serving Size
4 persons
Ingredients
- 4 cups liquid beef stock
- ½ cup Kimball Macaroni
- ½ carrot, diced
- 1 potato, diced
- 1 stick of celery (diced)
- ½ cup Kimball Chick Peas
- 2 cloves garlic (crushed)
- ½ cup Kimball Basil & Garlic Spaghetti Sauce
- ½ teaspoon black pepper
- 1 teaspoon salt
Method
- Boil the stock in a large pot.
- Put in the Kimball Macaroni into the stock and boil.
- Then put in the carrots, potatoes, celery, Kimball Chick Peas & garlic into the boiling stock, stirring occasionally until carrots & potatoes softens.
- Add the Kimball Basil & Garlic Spaghetti Sauce, season with salt and pepper.
- Cook covered for 6 minutes.
- Enjoy it as a soup, dip or meal accompaniments.