Beef Rice with Spicy and Sour Sauce

Ingredients

• For beef rice (Nasi Daging):
• 1 tbsp Kimball Mayonnaise
• 1 tbsp Kimball Oyster Sauce
• 1 tbsp Kimball Chilli Sauce
• 3 tbsp Ghee
• 10 nos Cloves
• 2 nos Star anise
• 6 nos Cardamom
• 1 no Cinnamon stick

• Blend to fine paste
• 120g Onion
• 4 cloves Garlic
• 30g Ginger

• 3 pcs Pandan leaves, knotted
• 160g Tomato, diced
• 2 tbsp Kurma curry powder
• 2 tbsp Meat curry powder
• 2 tbsp Water
• 300g Basmati rice, washed and soaked
• 500g Beef, cut into 1-inch-thick slices, boil until soft tender reserve the stock
• 1 cup Evaporated milk
• ½ tbsp Salt

• For spicy and sour sos (Air Asam):
• 1 tbsp Kimball Chilli Sauce

• Blend to fine paste
• 50g Onion
• 2 nos Red chilli
• 2 inches Belacan

• 4 nos Shallots, finely diced
• 1 medium Tomato, finely diced
• 2 nos Bird’s eye chilli, finely chopped
• 1 tbsp Kerisik
• 1 cup Tamarind juice
• Pinch of salt

Method

1. For beef rice, heat up ghee in a frying pan and sauté cloves, star anise, cardamom and cinnamon stick until fragrant. Then, add in fine paste, pandan leaves and tomatoes. Stir fry until golden brown.
2. Next, add in kurma curry powder, meat curry powder and water. Stir fry until oil rises. Then, add in rice and stir well. Transfer rice to a rice cooker and add in beef slices.
3. Combine all Kimball sauces and evaporated milk with beef stock to make 2 cups of liquid. Pour into the rice and add in salt. Cook as per rice cooker instructions.
4. For spicy and sour sauce, mix all ingredients together and serve with cooked rice.