Cheesy Carbonara Spaghetti Udang Banjir

Ingredients

• 1 can(290g) Kimball Cheesy Carbonara Pasta Sauce
• 180g Kimball Spaghetti, cook as per packet instructions
• 8 pcs Medium prawns
• 2 pcs Tofu puffs, sliced
• 60g Mustard greens (sawi), sliced

• 2 tbsp Kimball Oyster Sauce
• 2 tbsp Kimball Tomato Sauce
• 3 nos Tomato, diced
• 2 pips Garlic
• 2 tbsp Chili paste
• 2 tbsp Cooking oil
• 1 tsp Salt

Method

1. Place all the ingredients for blending into a food processor and blend to a fine paste.
2. Pour the paste into a frying pan and bring it to a gentle boil. Add the prawns and mix well. Toss in the tofu puffs and mustard greens, then mix again. Cook until the prawns are fully cooked.
3. Pour in the Kimball Cheesy Carbonara Pasta Sauce and stir until well combined. Add the Kimball Spaghetti and mix thoroughly. Dish up and serve immediately.