Preparation Time
20 minutes
Cooking Time
30 minutes
Serving Size
2 - 3 persons
Ingredients
- For Kimball Special Sauce
- 4 cups Kimball 1kg Cheese Sauce
- 1 tsp Kimball 1kg BBQ sauce
- 2 tbsp Chili powder
- ¼ tsp Black pepper
- ½ tsp Salt
- For Fried Chicken Coating
- 2 cups Flour
- ½ cup Corn flour
- 1 tbsp Salt
- 1 tsp White pepper
- 1 tbsp Chili powder
- For Chicken Marinade
- 1 tbsp Paprika
- 2 tbsp Chopped garlic
- 2 tbsp Vegetable oil
- 1 tsp Black pepper
- 1 ½ tsp Salt
- 1 tbsp Sugar
- 3 tbsp Milk
- 6 pcs Chicken drumstick
- 2 nos Lightly beat egg yolks
- Cooking oil
Method
- To prepare Kimball special sauce, mix all sauce ingredients together. Set aside.
- To prepare chicken coating, mix all coating ingredients together. Set aside.
- To prepare fried chicken, rub chicken with the marinade ingredients and let it set for 1 hour in the refrigerator. Add egg yolks into chicken and mix well. Coat with flour mixture.
- Heat oil and deep fry chicken for 15 minutes or till cooked. Pour Kimball special sauce generously on chicken and serve.