Kimball Mediterranean Bbq Lamb Kebab

Ingredients

• 12 pairs disposable wooden chopsticks
• 3 tbsp olive oil
• ⅓ cup Kimball BBQ Sauce


• Ingredient A
• 500g minced meat (lamb, beef or chicken)
• 1 ½ tsp ground cumin
• 1 tsp dried chilli flakes
• 1 onion, chopped finely
• 1 small bunch coriander leaves & stalks, chopped finely
• 1 tsp salt
• ¼ cup Kimball BBQ Sauce


• Ingredient B
• 1 can Kimball Chick Peas, drained
• 2 cups cooked basmati rice
• 1 lemon, cut into wedges
• Sprigs of mint and coriander

Method

1. Combine Ingredient A in a mixing bowl and beat well with a wooden spoon until well mixed. Refrigerate 1 hour.
2. Divide meat mixture (Ingredient A) into 12 roughly equal parts and press each portion around a pair of chopsticks, forming a flat, elongated patty.
3. Brush kebabs with olive oil and cook on a heavy-based frying pan or grill pan (around 5 minutes per side) over medium heat.
4. When cooked, transfer onto a tray and immediately brush both sides with Kimball BBQ Sauce. Serve hot, with Ingredient B.