Preparation Time
10 minutes
Cooking Time
10 minutes
Serving Size
2–3 pax
Ingredients
- 1 can Kimball Spicy Chilli Tomato Pasta Sauce
- 120g Kimball Penne, cook as per packet instructions
- Oil for frying
- 30g Onions, finely chopped
- 200g Minced beef
- 40g Carrots, diced
- 100g Chickpeas
- 3 sprigs Parsley, chopped
Method
- Heat up oil in a frying pan and sauté onions till soft, add in minced beef and carrots then cook till meat is fully cooked.
- Next, add in chickpeas, Kimball Spicy Chilli Tomato Pasta Sauce and bring to a gentle boil.
- Lastly, toss in Kimball Penne and mix till well combined. Turn off heat and sprinkle with parsley on top. Serve immediately.