Spaghetti with Sambal Stir Fried Anchovies & Egg

Ingredients

• 400g Kimball Spaghetti, cook as per instructions on packet


• For blending(blend until fine):
• 5 tbsp Kimball Chili Garlic Sauce
• 4 tbsp Kimball Oyster Sauce
• 12 pips Garlic
• 15 nos Shallot
• 8 nos Green bird’s eye chili
• 6 nos Red chili
• 15 nos Dry red chili, soaked to soften
• 5 tbsp Spicy sweet soy sauce
• 2 tbsp Coking oil


• 2 tbsp Coking oil
• 180g Anchovies, fried until crispy
• 6 nos Egg


• 20g Coriander leaves, finely chopped for garnishing

Method

1. Heat up oil in a wok, sauté blended ingredients fragrant. Add in anchovies and eggs one by one around the wok. Cover and simmer on low heat for 2-3 minutes.
2. Place Kimball Spaghetti on serving plates and top with sambal anchovies and egg. Garnish and serve hot.

Chef tip: You may substitute the anchovies with dried shrimps.