Spicy Crispy Potato, Crabstick and Anchovies Bowl

Ingredients

• 1 kg Kimball Chili sauce
• 1 kg Kimball Tomato sauce

• 2 kg Anchovies
• 5 kg Crabstick, shred into ½“width
• 5 kg Frozen French fries
• Oil for deep frying

• 300g Paprika powder
• 600g Salted egg yolk powder
• 300g Parsley flakes

Method

1. Heat up oil in frying pan and deep fry anchovies, crabsticks and french fries until crispy. Then, place into a large pan.
2. Add in paprika powder, salted egg yolk powder and parsley flakes. Mix well.
3. Lastly, add in all Kimball sauces and mix well. Serve immediately.