Stir Fried Chicken with Roti Canai

Ingredients

• 6 tbsp Kimball Thai Chilli Sauce
• 2 tbsp Kimball Chilli Sauce
• 2 tbsp Oil
• 100g Onion, diced
• 4-5 sprigs Curry leaves
• 2 nos Red chilli, sliced
• 200g Fried chicken meat, shredded
• 600g Roti canai, roughly chopped

Method

1. Heat up oil in frying pan, sauté onions, curry leaves and red chilli until fragrant. Then, add in chicken and all Kimball sauces. Stir well.
2. Lastly, add in the roti canai and stir well. Dish up and serve hot.