Stir Fried Macaroni with Sweet & Sour Gravy

Ingredients

• 7 Tbsp Kimball Chilli Sauce  
• 5 Tbsp Kimball Tomato Ketchup 
• 3 Tbsp Kimball Oyster Sauce 
• 400g Kimball Macaroni, Cook As Per Instruction  
• 20g Ginger, Minced 
• 30g Garlic, Minced 
• 50g Red Onion, Minced 
• 2 Nos Bird’s Eye Chilli, Deseeded & Halved 
• 350g Chicken Breast, Sliced 
• 170g Fish Ball, Halved 
• 3 Pcs Fish Cake, Thinly Sliced 
• 2 Tbsp Soy Sauce 
• 1 Cup Water 
• 150g Mustard Green, Cut Into 1” Pieces 
• 5 Nos Tomato, Chunky Dice 
• 150g Bean Sprout 
• Oil For Frying 

Method

1. Heat up oil and sauté the ginger, garlic, onion and bird’s eye chilli till fragrant then add in the chicken breast and fry till cooked through.
2. Once done, add in the fish ball and fish cake then stir well.
3. Then, add all Kimball Sauces, soy sauce, water, mustard green and tomato, bring to boil.
4. Lastly, add Kimball Macaroni and bean sprout then give it a good stir till well combined. Dish up and serve immediately.