Stir Fry Shrimp with Peanuts

Ingredients

• 1 Tbsp Kimball Thai Chilli Sauce  
• 1 Tbsp Kimball Tomato Ketchup 
• 1 Tbsp Kimball Oyster Sauce 
• 1 Tbsp Dark Soy Sauce 
• Oil For Frying  
• 80g Red Onions, Sliced 
• 4 Nos Dry Chilli, Cut Into 1” Length  
• 12 Pcs Kaffir Lime Leaves 
• 300g Prawns, Deveined With Shell Intact 
• 60g Toasted Peanuts, Crushed 

Method

1. Heat up the oil and fry the onions, dry chilli & kaffir lime leaves till fragrant.  
2. Then, toss in the prawns and fry till cooked through.  
3. Lastly, add in crushed peanuts, all Kimball Sauces and dark soy sauce. Stir till well combined.  

(*Recommendation: Serve with Kimball Dry Pasta for a more balanced meal)