Cheesy Carbonara Spaghetti Asam Pedas

Ingredients

• 1 can(290g) Kimball Cheesy Carbonara Pasta Sauce
• 200g Kimball Spaghetti, cook as per packet instructions
• 100g Tuna flakes
• 60g French beans, sliced
• ½ cup Water

• 40g Shallots
• 5g Ginger
• 5g Turmeric
• 5g Torch ginger flower (bunga kantan)
• 20pcs Laksa leaves (daun kesum)
• 2 tbsp Chili paste
• 2 tsp Tamarind paste
• 1 tsp Sugar
• 3 tbsp Cooking oil

Method

1. Place all the ingredients for blending into a food processor and blend to a fine paste.
2. Pour the paste into a frying pan and stir-fry until fragrant. Add the tuna flakes and French beans, and mix well.
3. Pour in the Kimball Cheesy Carbonara Pasta Sauce and water, and give it a quick mix. Add the Kimball Spaghetti and toss until the spaghetti is well coated. Dish up and serve immediately.