Chicken Carbonara Kerabu Pasta

Ingredients

• 1 can (290g) Kimball Chicken Carbonara Pasta Sauce
• 200g Kimball Spiral, cook as per packet instructions
• 2 tbsp Cooking oil
• 100g Chicken sausage, sliced
• 2 nos Shallots, thinly sliced
• 2 nos Birds eye chili, deseeded and thinly sliced
• 2 pcs Lemongrass, thinly sliced
• 1 cup Water celery (daun selom), thinly sliced
• 1 pc Small torch ginger flower, thinly sliced
• 2 sprigs Coriander leaves, finely chopped
• 1 pc Small turmeric leaf, thinly sliced
• 4 pcs Kaffir lime leaves, finely sliced
• 30g Long bean, thinly sliced
• 2 tbsp Lime juice
• 2 tsp Fish sauce
• 2 tbsp Palm sugar
• ¼ tsp Salt

Method

1. Heat the oil and fry the sausages until fully cooked. Set aside to cool.
2. In a large bowl, toss in the Kimball Spiral and all the sliced herbs, and mix well.
3. Add the cooled sausages, Kimball Chicken Carbonara Pasta Sauce, and the rest of the ingredients. Give it a good mix and serve.