Kapitan Curry Spaghetti with Basil

Ingredients

• 200 gram Kimball Spaghetti Pasta
• Salt & a little oil  

• 200 gram chicken breast
• 2 tablespoons oil
• 2 tablespoons kapitan curry paste
• 1 can Kimball Basil & Garlic Pasta Sauce
• 30 ml coconut milk
• 200 ml water (adjust for sauce thickness)
• 1 stalk lemongrass – bruised
• 1 teaspoon tamarind juice
• 1 sprig of fresh basil leaves
• Salt & sugar to taste

• Fresh basil leaves

Method

A. Cooking the Pasta
1. Cook the Kimball Spaghetti Pasta until al dente.
2. Drain and toss with a little oil to prevent sticking.

B. Kari Kapitan Sauce
1. Heat the oil and add the chicken. Sauté briefly until the chicken changes colour.
2. Add the kapitan curry paste and lemongrass, then stir until fragrant.
3. Add the Kimball Basil & Garlic Pasta Sauce and mix well.
4. Pour in the coconut milk and water, then simmer until the sauce becomes thick and creamy. Add tamarind juice, salt and sugar. Adjust seasoning to taste.
5. Serve the Kimball Spaghetti Pasta in a bowl and pour the kapitan curry sauce over it. Finish with fresh basil leaves as garnish.