Top banner

TAMBAH DRAMA RECIPES |

Kimball Spicy Chicken Wings

Facebook Share on Facebook
Recipe

Preparation Time

Preparation Time
24 hours

Cooking Time

Cooking Time
8-10 minutes (per wing) or 20-30 minutes (per wing) for baking

Serving Size

Serving Size
160 wings (average 16 wings per kg)
Product Image

Ingredients

  • For chicken marinade:
  • 1 kg Kimball Chili Sauce
  • 1 kg Kimball Tomato Ketchup
  • 20 pips Garlic
  • 50g Ginger
  • 50g Red onions
  • 1kg Canned pineapples (only the pineapple)
  • 30 nos Bird’s eye chili
  • 80g Coriander powder
  • 80g Paprika
  • 40g Cayenne pepper
  • 80g Salt
  • 300g Oil
  • 10kg Chicken Wings

Method

  1. For chicken marinade, place garlic, ginger, onions and pineapple in a blender and blend to be a fine paste. Then, toss in the rest of the ingredients and mix well. Set aside.
  2. Wash and pat dry the chicken wings. Make a slit in the mid joint of the wing and toss with chicken marinade. Cover and marinate for 24 hours in fridge.
  3. Cooking method can be oven baked, barbeque or deep fried. For deep frying, coat the chicken wings in some corn flour before frying.

Try more of Kimball’s delicious recipes!

Ayam Masak Merah Kimball
Fettuccine Ladna
Fried Chicken With Kimball Special Sauce