Macaroni Tempe & Tofu – Javanese Vegetable Style

Ingredients

• 100 gram Kimball Macaroni Pasta
• 100 gram tempeh
• 100 gram tofu
• 20 gram glass noodles
• 30 gram beancurd skin (fucuk)
• 30 gram carrot
• 1 red chilli
• 50 gram long beans
• 100 gram potato
• 50 gram onion
• 2 cloves garlic
• 1 can Kimball Traditional Tomato Pasta Sauce
• Salt & sugar to taste
• 2 tablespoons cooking oil
• 250 ml water

Method

1. Fry the tempeh, tofu and potatoes until golden brown. Remove and set aside.
2. Soak the beancurd skin and glass noodles until soft, then drain and cut.
3. Heat the oil and sauté the onion and garlic until fragrant.
4. Add water, Kimball Traditional Tomato Pasta Sauce, carrot, long beans, soybean sheets and glass noodles, then add the Kimball Macaroni Pasta, tempeh, tofu and potatoes. Mix until well combined.
5. Season with salt and sugar to taste. Stir well and serve.