Kimball Spiral & Fish Fingers in Aromatic Sauce

Ingredients

• 200g Kimball Spiral, cooked as per instruction on packaging
• 350g Kimball Basil & Garlic Spaghetti Sauce
• 360g dory fillet, cut into fingers
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 red onion, finely chopped
• 1 stalk lemongrass, bruised
• ¼ cup Kimball Chili Sauce
• 1 cup daun selom, chopped
• Sufficient oil
• Salt, black pepper to taste

Method

1. Season fish with salt and pepper. Dip in egg and coat with breadcrumbs. Fry fish in hot oil until golden. Set aside.
2. Heat 2 tbsp oil, sauté onions until fragrant. Add lemon grass, stir well.
3. Add Kimball Basil & Garlic Spaghetti Sauce and Kimball Chili Sauce, cook until gravy boils. Season to taste.
4. Mix in daun selom. Serve sauce with Kimball Spiral and fish fingers.