Spiral Pasta with Tomato Singgang Beef

Ingredients

• 200 gram Kimball Spiral Pasta 
• Salt & a little oil  

• 500 gram beef (tenderloin)
• 1 can Kimball Mushroom Tomato Pasta Sauce
• 1 tablespoon oil
• 1 large onion
• 3 cloves garlic
• 1 inch ginger
• 1 inch galangal
• 2 pieces tamarind slices ( asam keping )
• 1500 ml water / enough water to simmer until the beef is tender
• Salt & sugar to taste

• Red chilli
• Spring onions

Method

A. Cooking the Pasta
1. Boil the Kimball Spiral Pasta until al dente.
2. Drain and toss with a little oil.

B. Tomato Singgang Beef
1. Sauté the onion, garlic, ginger and galangal until fragrant.
2. Add the beef, stir until the colour changes, then pour in the water.
3. Simmer until the beef becomes tender. Add the Kimball Mushroom Tomato Pasta Sauce and tamarind slices.
4. Continue simmering until the singgang gravy slightly thickens (not soupy).
5. Season with salt and sugar to taste.Serve the Kimball Spiral Pasta in a bowl and pour the tomato singgang beef over it. Garnish with sliced red chilli and spring onions.